Winery Guramishvili's MaraniSaguramo Dry White
White wine
This wine is a blend of 2 varietals which are the Goruli mtsvane and the Khikhvi.
This wine generally goes well with
Details and technical informations about Winery Guramishvili's Marani's Saguramo Dry White.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Saguramo Dry White from Winery Guramishvili's Marani are 2015, 0
Informations about the Winery Guramishvili's Marani
The Winery Guramishvili's Marani is one of of the world's greatest estates. It offers 16 wines for sale in the of Shida Kakheti to come and discover on site or to buy online.
The wine region of Shida Kakheti
The wine region of Shida Kakheti is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Guramishvili's Marani or the Domaine Lapati Wines produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Shida Kakheti are Goruli mtsvane, Khikhvi and Chinuri, they are then used in wines in blends or as a single variety. On the nose of Shida Kakheti often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
