Winery Tchotiashvili - Reserve Khikhvi

Winery TchotiashviliReserve Khikhvi

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Khikhvi of Winery Tchotiashvili is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Tchotiashvili's Reserve Khikhvi.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Last vintages of this wine

Reserve Khikhvi - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Reserve Khikhvi from Winery Tchotiashvili are 0

Informations about the Winery Tchotiashvili

The winery offers 22 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Kakheti

The Winery Tchotiashvili is one of of the world's great estates. It offers 19 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Tchotiashvili

See all wines from Winery Tchotiashvili

Other wines of Kakheti

See the best wines from of Kakheti

Other similar white wines

See the best white wines of Kakheti