Winery Tchotiashvili - Dark Uta SB Saperavi Dry Red

Winery TchotiashviliDark Uta SB Saperavi Dry Red

The Dark Uta SB Saperavi Dry Red of Winery Tchotiashvili is a wine from the region of Kakheti.
This wine generally goes well with
The Dark Uta SB Saperavi Dry Red of the Winery Tchotiashvili is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Tchotiashvili's Dark Uta SB Saperavi Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Informations about the Winery Tchotiashvili

The winery offers 30 different wines.
Its wines get an average rating of 4.2.
It is in the top 30 of the best estates in the region
It is located in Kakheti

The Winery Tchotiashvili is one of of the world's great estates. It offers 19 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 6000 of of Georgia wines
In the top 5500 of of Kakheti wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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