Winery Nikala's Wine - Khikhvi

Winery Nikala's WineKhikhvi

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Khikhvi of Winery Nikala's Wine is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Nikala's Wine's Khikhvi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Last vintages of this wine

Khikhvi - 2014
In the top 100 of of Kakheti wines
Average rating: 3.111100
Khikhvi - 2012
In the top 100 of of Kakheti wines
Average rating: 4.511110.5
Khikhvi - 0
In the top 100 of of Kakheti wines
Average rating: 3.81110.50

The best vintages of Khikhvi from Winery Nikala's Wine are 2012, 0, 2014

Informations about the Winery Nikala's Wine

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Nikala's Wine is one of of the world's greatest estates. It offers 9 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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