Winery Nikala's WineKvareli Dry Red
Red wine
This wine generally goes well with
Details and technical informations about Winery Nikala's Wine's Kvareli Dry Red.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Kvareli Dry Red from Winery Nikala's Wine are 2013, 0
Informations about the Winery Nikala's Wine
The Winery Nikala's Wine is one of of the world's greatest estates. It offers 9 wines for sale in the of Kvareli to come and discover on site or to buy online.
The wine region of Kvareli
The wine region of Kvareli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Papuna’s Marani (პაპუნას მარანი) or the Domaine Koncho produce mainly wines red and white. The most planted grape varieties in the region of Kvareli are Saperavi et Khikhvi, they are then used in wines in blends or as a single variety. On the nose of Kvareli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or red fruit.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
