Wines made from Kerner grapes - Page 7

Sheep in the vineyard, no tillage and reduced pesticides were just a few of the solutions for vineyards to mitigate climate change that were recommended at the recent ‘Ahead of the Curve’ seminar hosted by the Napa Valley Grapegrowers. Given that the UN Climate Report 2023, released on 20th March, urges swift action to prevent the planet from surpassing the 1.5C degrees threshold of catastrophic warming, the seminar couldn‘t have come at a better time. ‘We‘ve been offering the “Ahead of the Curv ...

BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...

Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...