
Winery ApfelbacherDettelbacher Honigberg Kerner Kabinett Feinherb
This wine is a blend of 2 varietals which are the Kerner and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Dettelbacher Honigberg Kerner Kabinett Feinherb
Pairings that work perfectly with Dettelbacher Honigberg Kerner Kabinett Feinherb
Original food and wine pairings with Dettelbacher Honigberg Kerner Kabinett Feinherb
The Dettelbacher Honigberg Kerner Kabinett Feinherb of Winery Apfelbacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, garba ( ivory coast ) or red mullet fillets in saffron sauce.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Dettelbacher Honigberg Kerner Kabinett Feinherb from Winery Apfelbacher are 0
Informations about the Winery Apfelbacher
The Winery Apfelbacher is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














