Weingut Alexander DenglerGau-Algesheimer Johannisberg Kerner Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gau-Algesheimer Johannisberg Kerner Auslese from the Weingut Alexander Dengler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gau-Algesheimer Johannisberg Kerner Auslese of Weingut Alexander Dengler in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Gau-Algesheimer Johannisberg Kerner Auslese
Pairings that work perfectly with Gau-Algesheimer Johannisberg Kerner Auslese
Original food and wine pairings with Gau-Algesheimer Johannisberg Kerner Auslese
The Gau-Algesheimer Johannisberg Kerner Auslese of Weingut Alexander Dengler matches generally quite well with dishes of veal, pork or vegetarian such as recipes of porcini sauce, ham and cheese macaroni gratin or tuna, pepper and tomato quiche.
Details and technical informations about Weingut Alexander Dengler's Gau-Algesheimer Johannisberg Kerner Auslese.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Weingut Alexander Dengler
The Weingut Alexander Dengler is one of of the world's great estates. It offers 16 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
