
Weingut Alexander DenglerGrauer Burgunder Premium Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Premium Trocken from the Weingut Alexander Dengler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Premium Trocken of Weingut Alexander Dengler in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Premium Trocken
Pairings that work perfectly with Grauer Burgunder Premium Trocken
Original food and wine pairings with Grauer Burgunder Premium Trocken
The Grauer Burgunder Premium Trocken of Weingut Alexander Dengler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the tartiflette wrap, tuscan linguine or sheep's feet with mountain honey.
Details and technical informations about Weingut Alexander Dengler's Grauer Burgunder Premium Trocken.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Weingut Alexander Dengler
The Weingut Alexander Dengler is one of of the world's great estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














