Winery Badischer Winzerkeller - Herbolzheimer Kaiserberg Kerner Spätlese

Winery Badischer WinzerkellerHerbolzheimer Kaiserberg Kerner Spätlese

The Herbolzheimer Kaiserberg Kerner Spätlese of Winery Badischer Winzerkeller is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Badischer Winzerkeller's Herbolzheimer Kaiserberg Kerner Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Winery Badischer Winzerkeller

The winery offers 254 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Badischer Winzerkeller.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Badischer Winzerkeller is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6000 of of Baden wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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