Wines made from Grenache grapes of Côtes de Provence
Discover the best wines made with Grenache as a single variety or as a blend of Côtes de Provence.
More informations about the variety Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
More informations about the region of Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
What are the typical flavors of the Grenache grape variety?
- Red fruitPresent in 24% of Grenache
- StrawberriesPresent in 21% of Grenache
- Citrus fruitPresent in 21% of Grenache
- Tree fruitPresent in 20% of Grenache
- EarthPresent in 18% of Grenache
- CitrusPresent in 17% of Grenache
- MicrobioPresent in 17% of Grenache
- OakPresent in 16% of Grenache
- PeachPresent in 15% of Grenache
- SpicesPresent in 15% of Grenache
- FloralPresent in 14% of Grenache
- RaspberryPresent in 13% of Grenache
- VegetalPresent in 13% of Grenache
- Tropical fruitPresent in 13% of Grenache
- MelonPresent in 12% of Grenache
- GrapefruitPresent in 11% of Grenache
- ApplesPresent in 11% of Grenache
- Non oakPresent in 11% of Grenache
- CreamPresent in 10% of Grenache
- MineralityPresent in 10% of Grenache