Wines made from Chatus grapes
Discover the best wines made with Chatus as a single variety or as a blend .
More informations about the variety Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
What are the typical flavors of the Chatus grape variety?
- Red fruitPresent in 5% of Chatus
- Black fruitPresent in 4% of Chatus
- OakPresent in 4% of Chatus
- SpicesPresent in 2% of Chatus
- EarthPresent in 2% of Chatus
- CinnamonPresent in 1% of Chatus
- VegetalPresent in 1% of Chatus
- MicrobioPresent in 1% of Chatus
- Non oakPresent in 1% of Chatus
- Dark fruitPresent in 1% of Chatus
- CherryPresent in 1% of Chatus
- OakyPresent in 1% of Chatus
- Black fruitsPresent in 1% of Chatus
- PepperPresent in 1% of Chatus
- RaspberryPresent in 1% of Chatus
- LeatherPresent in 1% of Chatus
- Forest floorPresent in 1% of Chatus
- Red fruitPresent in 1% of Chatus
- BlackberryPresent in 1% of Chatus
- EarthyPresent in 1% of Chatus
News about the grape variety Chatus
Freak frost hits Argentinian vineyards as Mendoza declares emergency
Early reports have suggested a significant frost impact in the Mendoza region, although producers were still assessing their vines. ‘We [are] talking about 10,000 hectares of vineyards affected,’ Mendoza’s sub-secretary of state Sergio Moralejo told reporters on Thursday, 4 November. The Mendoza regional government has declared an agriculture state of emergency after temperatures plunged to as a low as -4 degrees Celsius on Sunday (30 October) and Monday (31 October). The Valle de Uc ...
Canada’s Okanagan Valley approves six new sub-appellations
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Latvia’s Raimonds Tomsons named world’s best sommelier
More than 4,000 wine professionals and enthusiasts gathered in the French capital to watch the world’s best sommeliers vie for glory. Local favourite Pascaline Lepeltier, a Master Sommelier from Anjou, was eliminated at the semi-final stage, leaving just three experts to battle for the title. Tomsons was up against Nina Jensen of Denmark and China’s Reeze Choi, all of whom were put through their paces in a series of tasks designed to test their knowledge, tasting skills, service acumen and abili ...