Winery Cascina MelognisArdy Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ardy Rosso from the Winery Cascina Melognis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardy Rosso of Winery Cascina Melognis in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ardy Rosso of Winery Cascina Melognis in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Ardy Rosso
Pairings that work perfectly with Ardy Rosso
Original food and wine pairings with Ardy Rosso
The Ardy Rosso of Winery Cascina Melognis matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, lasagne with two salmons or mathieu's lamb tagine.
Details and technical informations about Winery Cascina Melognis's Ardy Rosso.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Ardy Rosso from Winery Cascina Melognis are 2016, 2015, 0
Informations about the Winery Cascina Melognis
The Winery Cascina Melognis is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Saluzzesi to come and discover on site or to buy online.
The wine region of Colline Saluzzesi
Piedmontese DOC (1996) on the hills of Saluzzo at the foot of Monte Viso (Cuneo), focused on rare indigenous varieties. Pelaverga di Saluzzo is the signature red — delicate with lively notes of strawberry, raspberry, rose, soft spices and a characteristic peppery touch, fine tannins and a light, tangy palate. Autochthonous Quagliano as sweet, fruity red or spumante. Barbera and Chatus as structured complements.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
