Winery Cascina MelognisNovamen Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novamen Rosso from the Winery Cascina Melognis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novamen Rosso of Winery Cascina Melognis in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Novamen Rosso of Winery Cascina Melognis in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Novamen Rosso
Pairings that work perfectly with Novamen Rosso
Original food and wine pairings with Novamen Rosso
The Novamen Rosso of Winery Cascina Melognis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, macaroni and cheese gratin or pizza queen with merguez.
Details and technical informations about Winery Cascina Melognis's Novamen Rosso.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Novamen Rosso from Winery Cascina Melognis are 2016, 0, 2017
Informations about the Winery Cascina Melognis
The Winery Cascina Melognis is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
