Winery Cascina MelognisDivicaroli Pelaverga
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Divicaroli Pelaverga from the Winery Cascina Melognis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divicaroli Pelaverga of Winery Cascina Melognis in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Divicaroli Pelaverga of Winery Cascina Melognis in the region of Piedmont often reveals types of flavors of vegetal, spices or red fruit.
Food and wine pairings with Divicaroli Pelaverga
Pairings that work perfectly with Divicaroli Pelaverga
Original food and wine pairings with Divicaroli Pelaverga
The Divicaroli Pelaverga of Winery Cascina Melognis matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, risotto of coquillettes with chorizo or rack of lamb with antiboise sauce.
Details and technical informations about Winery Cascina Melognis's Divicaroli Pelaverga.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Divicaroli Pelaverga from Winery Cascina Melognis are 2016, 2018, 0, 2017 and 2019.
Informations about the Winery Cascina Melognis
The Winery Cascina Melognis is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Saluzzesi to come and discover on site or to buy online.
The wine region of Colline Saluzzesi
Piedmontese DOC (1996) on the hills of Saluzzo at the foot of Monte Viso (Cuneo), focused on rare indigenous varieties. Pelaverga di Saluzzo is the signature red — delicate with lively notes of strawberry, raspberry, rose, soft spices and a characteristic peppery touch, fine tannins and a light, tangy palate. Autochthonous Quagliano as sweet, fruity red or spumante. Barbera and Chatus as structured complements.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
