Wines made from Chatus grapes of France
Discover the best wines made with Chatus as a single variety or as a blend of France.
More informations about the variety Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Chatus grape variety?
- SpicesPresent in 3% of Chatus
- Red fruitPresent in 3% of Chatus
- Black fruitPresent in 3% of Chatus
- OakPresent in 2% of Chatus
- CherryPresent in 1% of Chatus
- OakyPresent in 1% of Chatus
- SmokePresent in 1% of Chatus
- EarthyPresent in 1% of Chatus
- BlackberryPresent in 1% of Chatus
- Red fruitPresent in 1% of Chatus
- Forest floorPresent in 1% of Chatus
- LeatherPresent in 1% of Chatus
- RaspberryPresent in 1% of Chatus
- PepperPresent in 1% of Chatus
- Black fruitsPresent in 1% of Chatus
- MushroomPresent in 1% of Chatus
- CinnamonPresent in 1% of Chatus
- Dark fruitPresent in 1% of Chatus
- Non oakPresent in 1% of Chatus
- EarthPresent in 1% of Chatus