Wines made from Chardonnay grapes of Nova Scotia
Discover the best wines made with Chardonnay as a single variety or as a blend of Nova Scotia.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 15% of Chardonnay
- EarthPresent in 12% of Chardonnay
- Citrus fruitPresent in 12% of Chardonnay
- MicrobioPresent in 9% of Chardonnay
- Non oakPresent in 7% of Chardonnay
- OakPresent in 7% of Chardonnay
- Tropical fruitPresent in 7% of Chardonnay
- VegetalPresent in 5% of Chardonnay
- Red fruitPresent in 4% of Chardonnay
- FloralPresent in 4% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- Black fruitPresent in 1% of Chardonnay