Winery Lightfoot & WolfvilleFlora White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Flora White of the Winery Lightfoot & Wolfville is in the top 60 of wines of Nova Scotia.
Wine flavors and olphactive analysis
On the nose the Flora White of Winery Lightfoot & Wolfville in the region of Nova Scotia often reveals types of flavors of earth, tree fruit or floral.
Food and wine pairings with Flora White
Pairings that work perfectly with Flora White
Original food and wine pairings with Flora White
The Flora White of Winery Lightfoot & Wolfville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, tuna and mayonnaise onigiri or quiche without eggs.
Details and technical informations about Winery Lightfoot & Wolfville's Flora White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Flora White from Winery Lightfoot & Wolfville are 0
Informations about the Winery Lightfoot & Wolfville
The Winery Lightfoot & Wolfville is one of of the world's great estates. It offers 19 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
