Wines made from Cabernet-Sauvignon grapes of Montevideo
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Montevideo.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Non oakPresent in 2% of Cabernet-Sauvignon
- OakPresent in 2% of Cabernet-Sauvignon
- EarthPresent in 2% of Cabernet-Sauvignon
- Black fruitPresent in 2% of Cabernet-Sauvignon