Winery BerettaEnol Leticia Villalba Fino Tinto Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Enol Leticia Villalba Fino Tinto Cabernet Sauvignon
Pairings that work perfectly with Enol Leticia Villalba Fino Tinto Cabernet Sauvignon
Original food and wine pairings with Enol Leticia Villalba Fino Tinto Cabernet Sauvignon
The Enol Leticia Villalba Fino Tinto Cabernet Sauvignon of Winery Beretta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, leg of lamb with baked potatoes or phad thai (thai style fried noodles).
Details and technical informations about Winery Beretta's Enol Leticia Villalba Fino Tinto Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Beretta
The Winery Beretta is one of of the world's greatest estates. It offers 8 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
