Winery Beretta - Leticia Vilalba Luna de Marzo

Winery BerettaLeticia Vilalba Luna de Marzo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leticia Vilalba Luna de Marzo of Winery Beretta is a red wine from the region of Montevideo.
This wine generally goes well with

Details and technical informations about Winery Beretta's Leticia Vilalba Luna de Marzo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Leticia Vilalba Luna de Marzo - 0
In the top 100 of of Montevideo wines
Average rating: 3.61110.50

The best vintages of Leticia Vilalba Luna de Marzo from Winery Beretta are 0

Informations about the Winery Beretta

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montevideo
Find the Winery Beretta on Facebook

The Winery Beretta is one of of the world's greatest estates. It offers 8 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 1500 of of Uruguay wines
In the top 150 of of Montevideo wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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