Winery Familia Traversa - Traversa Reserva Cabernet Sauvignon Roble

Winery Familia TraversaTraversa Reserva Cabernet Sauvignon Roble

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traversa Reserva Cabernet Sauvignon Roble of Winery Familia Traversa is a red wine from the region of Montevideo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Traversa Reserva Cabernet Sauvignon Roble of the Winery Familia Traversa is in the top 80 of wines of Montevideo.

Taste structure of the Traversa Reserva Cabernet Sauvignon Roble from the Winery Familia Traversa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Traversa Reserva Cabernet Sauvignon Roble of Winery Familia Traversa in the region of Montevideo is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Traversa Reserva Cabernet Sauvignon Roble of Winery Familia Traversa in the region of Montevideo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Familia Traversa's Traversa Reserva Cabernet Sauvignon Roble.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Traversa Reserva Cabernet Sauvignon Roble - 2019
In the top 80 of of Montevideo wines
Average rating: 3.311100
Traversa Reserva Cabernet Sauvignon Roble - 2018
In the top 80 of of Montevideo wines
Average rating: 3.311100
Traversa Reserva Cabernet Sauvignon Roble - 2017
In the top 80 of of Montevideo wines
Average rating: 3.411100
Traversa Reserva Cabernet Sauvignon Roble - 2016
In the top 80 of of Montevideo wines
Average rating: 3.311100
Traversa Reserva Cabernet Sauvignon Roble - 2015
In the top 80 of of Montevideo wines
Average rating: 3.111100
Traversa Reserva Cabernet Sauvignon Roble - 2014
In the top 80 of of Montevideo wines
Average rating: 3.111100
Traversa Reserva Cabernet Sauvignon Roble - 2013
In the top 80 of of Montevideo wines
Average rating: 3.311100

The best vintages of Traversa Reserva Cabernet Sauvignon Roble from Winery Familia Traversa are 2017, 2019, 2018, 2016 and 2013.

Informations about the Winery Familia Traversa

The winery offers 75 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Montevideo

The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 700 of of Uruguay wines
In the top 85 of of Montevideo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

News related to this wine

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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