Winery TomasiReserva Roble Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Roble Cabernet Sauvignon from the Winery Tomasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Roble Cabernet Sauvignon of Winery Tomasi in the region of Montevideo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Roble Cabernet Sauvignon
Pairings that work perfectly with Reserva Roble Cabernet Sauvignon
Original food and wine pairings with Reserva Roble Cabernet Sauvignon
The Reserva Roble Cabernet Sauvignon of Winery Tomasi matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, kapama of lamb (traditional bosnian dish) or english breakfast.
Details and technical informations about Winery Tomasi's Reserva Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Roble Cabernet Sauvignon from Winery Tomasi are 0, 2017
Informations about the Winery Tomasi
The Winery Tomasi is one of of the world's greatest estates. It offers 12 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
