Winery Familia TraversaFinca Traversa Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Finca Traversa Cabernet Sauvignon of the Winery Familia Traversa is in the top 90 of wines of Montevideo.
Taste structure of the Finca Traversa Cabernet Sauvignon from the Winery Familia Traversa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Traversa Cabernet Sauvignon of Winery Familia Traversa in the region of Montevideo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Traversa Cabernet Sauvignon
Pairings that work perfectly with Finca Traversa Cabernet Sauvignon
Original food and wine pairings with Finca Traversa Cabernet Sauvignon
The Finca Traversa Cabernet Sauvignon of Winery Familia Traversa matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), braised lamb with peppers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Familia Traversa's Finca Traversa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Traversa Cabernet Sauvignon from Winery Familia Traversa are 2016, 2019, 2018, 2012
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
