Wines made from Cabernet-Sauvignon grapes of Marmara
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Marmara.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 13% of Cabernet-Sauvignon
- Red fruitPresent in 11% of Cabernet-Sauvignon
- Black fruitPresent in 11% of Cabernet-Sauvignon
- Non oakPresent in 9% of Cabernet-Sauvignon
- SpicesPresent in 7% of Cabernet-Sauvignon
- EarthPresent in 7% of Cabernet-Sauvignon
- MicrobioPresent in 5% of Cabernet-Sauvignon
- FloralPresent in 2% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
- YeastPresent in 1% of Cabernet-Sauvignon
- CassisPresent in 1% of Cabernet-Sauvignon
- Black fruitsPresent in 1% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon
- VanillaPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Cape Mentelle winery to be acquired by Endeavour Group
Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...
Penfolds doubles production capacity in France following Château Lanessan acquisition
The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...