Wines made from Cabernet-Sauvignon grapes of Marmara
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Marmara.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 13% of Cabernet-Sauvignon
- Red fruitPresent in 11% of Cabernet-Sauvignon
- Black fruitPresent in 11% of Cabernet-Sauvignon
- Non oakPresent in 9% of Cabernet-Sauvignon
- SpicesPresent in 7% of Cabernet-Sauvignon
- EarthPresent in 7% of Cabernet-Sauvignon
- MicrobioPresent in 5% of Cabernet-Sauvignon
- FloralPresent in 2% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
- YeastPresent in 1% of Cabernet-Sauvignon
- CassisPresent in 1% of Cabernet-Sauvignon
- Black fruitsPresent in 1% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon
- VanillaPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon