Winery ÇamlıbağCabernet Sauvignon - Kuntra
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Kuntra of the Winery Çamlıbağ is in the top 30 of wines of Marmara.
Food and wine pairings with Cabernet Sauvignon - Kuntra
Pairings that work perfectly with Cabernet Sauvignon - Kuntra
Original food and wine pairings with Cabernet Sauvignon - Kuntra
The Cabernet Sauvignon - Kuntra of Winery Çamlıbağ matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, shish kebab or lamb tagine with prunes and almonds.
Details and technical informations about Winery Çamlıbağ's Cabernet Sauvignon - Kuntra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Kuntra from Winery Çamlıbağ are 2015, 2016, 2013, 0 and 2012.
Informations about the Winery Çamlıbağ
The Winery Çamlıbağ is one of of the world's greatest estates. It offers 17 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
