Wines made from Cabernet-Sauvignon grapes of Isola dei Nuraghi
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Isola dei Nuraghi.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Sardaigne
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 7% of Cabernet-Sauvignon
- Non oakPresent in 6% of Cabernet-Sauvignon
- SpicesPresent in 6% of Cabernet-Sauvignon
- EarthPresent in 5% of Cabernet-Sauvignon
- Black fruitPresent in 5% of Cabernet-Sauvignon
- Red fruitPresent in 5% of Cabernet-Sauvignon
- CheesePresent in 3% of Cabernet-Sauvignon
- JamPresent in 3% of Cabernet-Sauvignon
- Dark fruitPresent in 3% of Cabernet-Sauvignon
- CherryPresent in 3% of Cabernet-Sauvignon
- CedarPresent in 3% of Cabernet-Sauvignon
- MicrobioPresent in 3% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- Black currantPresent in 3% of Cabernet-Sauvignon
- PepperPresent in 3% of Cabernet-Sauvignon
- Dark chocolatePresent in 3% of Cabernet-Sauvignon
- LeatherPresent in 3% of Cabernet-Sauvignon
- Black cherriesPresent in 3% of Cabernet-Sauvignon
- BlackberryPresent in 3% of Cabernet-Sauvignon
- LicoricePresent in 3% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Ukrainian wine, hanging in the balance
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Cape Mentelle winery to be acquired by Endeavour Group
Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...