Wines made from Cabernet-Sauvignon grapes of Carignano del Sulcis
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Carignano del Sulcis.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Sardaigne
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Non oakPresent in 2% of Cabernet-Sauvignon
- MicrobioPresent in 2% of Cabernet-Sauvignon
- OakPresent in 2% of Cabernet-Sauvignon
- SpicesPresent in 2% of Cabernet-Sauvignon
- Red fruitPresent in 2% of Cabernet-Sauvignon
- Black fruitPresent in 2% of Cabernet-Sauvignon
- FloralPresent in 2% of Cabernet-Sauvignon
- EarthPresent in 2% of Cabernet-Sauvignon
- Black currantPresent in 1% of Cabernet-Sauvignon
- RaspberryPresent in 1% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
- Black fruitsPresent in 1% of Cabernet-Sauvignon
- PomegranatePresent in 1% of Cabernet-Sauvignon
- TomatoesPresent in 1% of Cabernet-Sauvignon
- CinnamonPresent in 1% of Cabernet-Sauvignon
- CheesePresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- BalsamicPresent in 1% of Cabernet-Sauvignon
- LeatherPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
To Kalon: Napa Valley’s star vineyard gets organic certification
To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...