Winery Deperu HollerOberaìa Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Oberaìa Isola dei Nuraghi from the Winery Deperu Holler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberaìa Isola dei Nuraghi of Winery Deperu Holler in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oberaìa Isola dei Nuraghi
Pairings that work perfectly with Oberaìa Isola dei Nuraghi
Original food and wine pairings with Oberaìa Isola dei Nuraghi
The Oberaìa Isola dei Nuraghi of Winery Deperu Holler matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with chicken and curry or marinated lamb chops.
Details and technical informations about Winery Deperu Holler's Oberaìa Isola dei Nuraghi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oberaìa Isola dei Nuraghi from Winery Deperu Holler are 0, 2013
Informations about the Winery Deperu Holler
The Winery Deperu Holler is one of of the world's greatest estates. It offers 5 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pagan
See savagnin.
