Wines made from Cabernet-Sauvignon grapes of Lugana

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Lugana.

Wine made from Cabernet-Sauvignon grape variety>Italy >Lombardie >Lugana
1Winery Bulgarini - Bruno RossoBruno RossoWinery BulgariniNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Cascina Maddalena - 7 Scurtoni Rosso7 Scurtoni RossoWinery Cascina MaddalenaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Castrini Lugana - Rubro delle Morene BarricatoRubro delle Morene BarricatoWinery Castrini LuganaNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Lombardie

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • Non oakPresent in 1% of Cabernet-Sauvignon
  • EarthPresent in 1% of Cabernet-Sauvignon
  • OakPresent in 1% of Cabernet-Sauvignon
  • SpicesPresent in 1% of Cabernet-Sauvignon
  • Red fruitPresent in 1% of Cabernet-Sauvignon
  • Black fruitPresent in 1% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021

In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...

Investing in California wine: slow but steady gains

There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...

Discover the best wines made with Cabernet-Sauvignon of Lugana