Wines made from Cabernet-Sauvignon grapes of Provincia di Mantova

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Provincia di Mantova.

Wine made from Cabernet-Sauvignon grape variety>Italy >Lombardia >Provincia di Mantova
1Winery Gozzi - MagriniMagriniWinery GozziNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery La Prendina - Cabernet Provincia di MantovaCabernet Provincia di MantovaWinery La PrendinaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Lombardia

The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Provincia di Mantova