Wines made from Cabernet-Sauvignon grapes of Valcamonica

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Valcamonica.

Wine made from Cabernet-Sauvignon grape variety>Italy >Lombardia >Valcamonica
1Winery Rocche dei Vignali - CamunnorumCamunnorumWinery Rocche dei VignaliNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Cantina Bignotti - Collezione Fenocolo RossoCollezione Fenocolo RossoWinery Cantina BignottiNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Fortunato Bressanelli - RoncàsRoncàsWinery Fortunato Bressanelli

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Lombardia

The wine region of Valcamonica is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Rocche dei Vignali or the Domaine Rocche dei Vignali produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Valcamonica are Merlot, Marzemino and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Valcamonica is a powerful.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Valcamonica