Wines made from Cabernet-Sauvignon grapes of Australia - Page 6
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Australia.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 94% of Cabernet-Sauvignon
- OakPresent in 93% of Cabernet-Sauvignon
- EarthPresent in 84% of Cabernet-Sauvignon
- SpicesPresent in 81% of Cabernet-Sauvignon
- Non oakPresent in 79% of Cabernet-Sauvignon
- Red fruitPresent in 76% of Cabernet-Sauvignon
- MicrobioPresent in 34% of Cabernet-Sauvignon
- OakyPresent in 17% of Cabernet-Sauvignon
- Dried fruitPresent in 17% of Cabernet-Sauvignon
- FloralPresent in 16% of Cabernet-Sauvignon
- VegetalPresent in 16% of Cabernet-Sauvignon
- Black currantPresent in 12% of Cabernet-Sauvignon
- BlackberryPresent in 12% of Cabernet-Sauvignon
- PlumPresent in 12% of Cabernet-Sauvignon
- CherryPresent in 11% of Cabernet-Sauvignon
- VanillaPresent in 11% of Cabernet-Sauvignon
- Black fruitsPresent in 10% of Cabernet-Sauvignon
- Dark fruitPresent in 10% of Cabernet-Sauvignon
- PepperPresent in 10% of Cabernet-Sauvignon
- ChocolatePresent in 10% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Chile harvest report 2022: ‘a challenging year in terms of climate’
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...