Wines made from Blaufränkisch grapes of Burgenland
Discover the best wines made with Blaufränkisch as a single variety or as a blend of Burgenland.
More informations about the variety Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
More informations about the region of Weinland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
What are the typical flavors of the Blaufränkisch grape variety?
- Black fruitPresent in 10% of Blaufränkisch
- Red fruitPresent in 9% of Blaufränkisch
- Non oakPresent in 8% of Blaufränkisch
- EarthPresent in 8% of Blaufränkisch
- OakPresent in 8% of Blaufränkisch
- SpicesPresent in 8% of Blaufränkisch
- FloralPresent in 7% of Blaufränkisch
- MicrobioPresent in 6% of Blaufränkisch
- CherryPresent in 4% of Blaufränkisch
- OakyPresent in 4% of Blaufränkisch
- SmokePresent in 4% of Blaufränkisch
- PlumPresent in 4% of Blaufränkisch
- VegetalPresent in 4% of Blaufränkisch
- Citrus fruitPresent in 4% of Blaufränkisch
- BlackberryPresent in 3% of Blaufränkisch
- TobaccoPresent in 3% of Blaufränkisch
- LeatherPresent in 3% of Blaufränkisch
- EarthyPresent in 3% of Blaufränkisch
- PepperPresent in 3% of Blaufränkisch
- Dried fruitPresent in 3% of Blaufränkisch