Wines made from Blaufränkisch grapes of Burgenland
Discover the best wines made with Blaufränkisch as a single variety or as a blend of Burgenland.
More informations about the variety Blaufränkisch
More informations about the region of Weinland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
What are the typical flavors of the Blaufränkisch grape variety?
- Black fruitPresent in 10% of Blaufränkisch
- Red fruitPresent in 9% of Blaufränkisch
- Non oakPresent in 8% of Blaufränkisch
- EarthPresent in 8% of Blaufränkisch
- OakPresent in 8% of Blaufränkisch
- SpicesPresent in 8% of Blaufränkisch
- FloralPresent in 7% of Blaufränkisch
- MicrobioPresent in 6% of Blaufränkisch
- CherryPresent in 4% of Blaufränkisch
- OakyPresent in 4% of Blaufränkisch
- SmokePresent in 4% of Blaufränkisch
- PlumPresent in 4% of Blaufränkisch
- VegetalPresent in 4% of Blaufränkisch
- Citrus fruitPresent in 4% of Blaufränkisch
- BlackberryPresent in 3% of Blaufränkisch
- TobaccoPresent in 3% of Blaufränkisch
- LeatherPresent in 3% of Blaufränkisch
- EarthyPresent in 3% of Blaufränkisch
- PepperPresent in 3% of Blaufränkisch
- Dried fruitPresent in 3% of Blaufränkisch