Wines made from Blaufränkisch grapes of Weinland
Discover the best wines made with Blaufränkisch as a single variety or as a blend of Weinland.
More informations about the variety Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
More informations about the region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
What are the typical flavors of the Blaufränkisch grape variety?
- Tree fruitPresent in 1% of Blaufränkisch
- SpicesPresent in 1% of Blaufränkisch
- Citrus fruitPresent in 1% of Blaufränkisch
- Red fruitPresent in 1% of Blaufränkisch
- Black fruitPresent in 1% of Blaufränkisch
- Dried fruitPresent in 1% of Blaufränkisch