Wines made from Auxerrois grapes of Baden
Discover the best wines made with Auxerrois as a single variety or as a blend of Baden.
More informations about the variety Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
More informations about the region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
What are the typical flavors of the Auxerrois grape variety?
- EarthPresent in 8% of Auxerrois
- Tree fruitPresent in 7% of Auxerrois
- Citrus fruitPresent in 5% of Auxerrois
- MicrobioPresent in 3% of Auxerrois
- Tropical fruitPresent in 3% of Auxerrois
- OakPresent in 2% of Auxerrois
- FloralPresent in 2% of Auxerrois