Winery Weingarten - Tradition Auxerrois Trocken

Winery WeingartenTradition Auxerrois Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Auxerrois Trocken of Winery Weingarten is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Weingarten's Tradition Auxerrois Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Last vintages of this wine

Tradition Auxerrois Trocken - 2016
In the top 100 of of Baden wines
Average rating: 3.61110.50
Tradition Auxerrois Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.81110.50

The best vintages of Tradition Auxerrois Trocken from Winery Weingarten are 0, 2016

Informations about the Winery Weingarten

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Weingarten is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 2000 of of Baden wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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