Weingut Ihle - Auxerrois Kabinett Trocken

Weingut IhleAuxerrois Kabinett Trocken

The Auxerrois Kabinett Trocken of Weingut Ihle is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Weingut Ihle's Auxerrois Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Informations about the Weingut Ihle

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Baden

The Weingut Ihle is one of of the world's greatest estates. It offers 13 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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