Winery ZimmerlinEdition Auxerrois Trocken

White wine of Baden of Germany

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Edition Auxerrois Trocken of Winery Zimmerlin is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Zimmerlin's Edition Auxerrois Trocken.

Winery

Winery Zimmerlin

Grape varieties

Auxerrois

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Last vintages of this wine

Edition Auxerrois Trocken - 0

In the top 100 of of Baden wines

Average rating: 3.4

The best vintages of Edition Auxerrois Trocken from Winery Zimmerlin are 0

Informations about the Winery Zimmerlin

The winery offers 35 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Baden

The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 55000 of of Germany wines

In the top 6000 of of Baden wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.