Wines made from Aléatico grapes of Puglia
Discover the best wines made with Aléatico as a single variety or as a blend of Puglia.
More informations about the variety Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
More informations about the region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
What are the typical flavors of the Aléatico grape variety?
- FloralPresent in 1% of Aléatico
- Dried fruitPresent in 1% of Aléatico
- Citrus fruitPresent in 1% of Aléatico
- MicrobioPresent in 1% of Aléatico
- Tree fruitPresent in 1% of Aléatico
- BlackberryPresent in 1% of Aléatico