Wines made from Aléatico grapes of Salento
Discover the best wines made with Aléatico as a single variety or as a blend of Salento.
More informations about the variety Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
More informations about the region of Puglia
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
What are the typical flavors of the Aléatico grape variety?
- Black fruitPresent in 4% of Aléatico
- EarthPresent in 3% of Aléatico
- OakPresent in 3% of Aléatico
- Red fruitPresent in 3% of Aléatico
- Dried fruitPresent in 3% of Aléatico
- Non oakPresent in 2% of Aléatico
- SpicesPresent in 2% of Aléatico
- Citrus fruitPresent in 2% of Aléatico
- MicrobioPresent in 1% of Aléatico
- Tree fruitPresent in 1% of Aléatico