Wines made from Aléatico grapes of Aleatico di Puglia
Discover the best wines made with Aléatico as a single variety or as a blend of Aleatico di Puglia.
More informations about the variety Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
More informations about the region of Puglia
Rare liqueur DOC across five Apulian provinces (Bari, Foggia, Brindisi, Lecce, Taranto), sunny climate (~300 days of sun, summers >40°C). Aleatico (≥85%, complemented by Negroamaro, Malvasia Nera and Primitivo): opulent sweet red with candied fruits, black cherry, rose, spices, honey and ethereal-balsamic note, garnet with violet hues. Dolce Naturale (13% vol) and fortified Liquoroso (16%) versions. Apulian meditation wine.