Winery FalescoAnita Sparking Rosé
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Anita Sparking Rosé of Winery Falesco in the region of Puglia often reveals types of flavors of microbio, red fruit.
Details and technical informations about Winery Falesco's Anita Sparking Rosé.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Anita Sparking Rosé from Winery Falesco are 0
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 74 wines for sale in the of Aleatico di Puglia to come and discover on site or to buy online.
The wine region of Aleatico di Puglia
Rare liqueur DOC across five Apulian provinces (Bari, Foggia, Brindisi, Lecce, Taranto), sunny climate (~300 days of sun, summers >40°C). Aleatico (≥85%, complemented by Negroamaro, Malvasia Nera and Primitivo): opulent sweet red with candied fruits, black cherry, rose, spices, honey and ethereal-balsamic note, garnet with violet hues. Dolce Naturale (13% vol) and fortified Liquoroso (16%) versions. Apulian meditation wine.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
