Wines made from Aléatico grapes of Salice Salentino

Discover the best wines made with Aléatico as a single variety or as a blend of Salice Salentino.

More informations about the variety Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

More informations about the region of Pouilles

The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.

What are the typical flavors of the Aléatico grape variety?

News about the grape variety Aléatico

Fred Sirieix: ‘English wine estates need to play the long game’

I’m a massive fan of English sparkling wines, which are getting better with every vintage, aided by the changing climate, of course – the grapes are filling up with sun, and you can taste that in the glass. So how can we convince consumers not to overlook English sparkling wine, and show them that it is a real contender: often just as good, if not better than Champagne? Perhaps by pitting the two against each other in a special blind tasting by the experts, Judgement of Paris style. Judgement of ...

Wartime Cognac

The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...

Behind LVMH’s Himalayan wine project: the villages of Ao Yun

It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...