Wines made from Aglianico grapes of Texas
Discover the best wines made with Aglianico as a single variety or as a blend of Texas.
More informations about the variety Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
More informations about the region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
What are the typical flavors of the Aglianico grape variety?
- Non oakPresent in 2% of Aglianico
- Black fruitPresent in 2% of Aglianico
- MicrobioPresent in 1% of Aglianico
- Dried fruitPresent in 1% of Aglianico