The flavor of tropical fruit in wine of Castille
Discover the of Castille wines revealing the of tropical fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille flavors
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Other flavors in the same category
What are the typical grape varieties with flavor de tropical fruit of Castille?
- VerdejoIn 32% of wines with flavor de tropical fruit
- ChardonnayIn 20% of wines with flavor de tropical fruit
- AirenIn 10% of wines with flavor de tropical fruit
- TempranilloIn 5% of wines with flavor de tropical fruit
- ViognierIn 3% of wines with flavor de tropical fruit
- Albillo mayorIn 1% of wines with flavor de tropical fruit
- GewurztraminerIn 1% of wines with flavor de tropical fruit
- ParelladaIn 1% of wines with flavor de tropical fruit
- XarelloIn 1% of wines with flavor de tropical fruit
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