The flavor of spices in wine of Thrace
Discover the of Thrace wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
We currently count 11 estates and châteaux in the of Thrace, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, lamb or spicy food.
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
The whisky celebrates a landmark 225th anniversary for the Kirkwall-based distillery, which was originally founded by Magnus Eunson and officially established in 1798. The spirit was originally laid down in 1968, into four refill sherry butts and six refill sherry hogsheads, which were then combined in February 2008, when they were refilled into first-fill European sherry butts, where the whisky continued to mature. ‘Because the whisky was maturing in refill casks for so long, it allowed the new ...
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...