The flavor of prune in wine of Tuscany
Discover the of Tuscany wines revealing the of prune flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Other flavors in the same category
What are the typical grape varieties with flavor de prune of Tuscany?
- SangioveseIn 89% of wines with flavor de prune
- MerlotIn 14% of wines with flavor de prune
- Cabernet-sauvignonIn 11% of wines with flavor de prune
- Cabernet francIn 6% of wines with flavor de prune
- Petit verdotIn 3% of wines with flavor de prune
- SyrahIn 1% of wines with flavor de prune