The flavor of lemon in wine of Trentino-Alto-Adige
Discover the of Trentino-Alto-Adige wines revealing the of lemon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentino-Alto-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Other flavors in the same category
What are the typical grape varieties with flavor de lemon of Trentino-Alto-Adige?
- ChardonnayIn 22% of wines with flavor de lemon
- GewurztraminerIn 9% of wines with flavor de lemon
- Pinot blancIn 8% of wines with flavor de lemon
- Müller-thurgauIn 6% of wines with flavor de lemon
- RieslingIn 6% of wines with flavor de lemon
- SauvignonIn 4% of wines with flavor de lemon
- KernerIn 3% of wines with flavor de lemon
- Pinot grigioIn 2% of wines with flavor de lemon
- NosiolaIn 1% of wines with flavor de lemon
- SylvanerIn 1% of wines with flavor de lemon