The flavor of lemon in wine of Trentino-Alto-Adige
Discover the of Trentino-Alto-Adige wines revealing the of lemon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
~11,100 ha on hillsides and the Adige valley, sunny alpine climate.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).